Recombinant protein purification is a key technique in biotechnology for research, diagnostics, and therapeutic development.

Modern drug discovery by allowing researchers to predict, analyze, and optimize biomolecular interactions in silico.

Focused on essential food processing techniques and modern quality evaluation instruments used in the food industry.

This session focuses on innovative food manufacturing and sensory evaluation, and their applications in product development.

HPLC is an a versatile analytical technique used to separate, identify, and quantify components in a mixture.

Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis is used to separate proteins based on molecular weight.